Food Safety

Our Food Safety Mission

Each of us at Nature's Way Farms, Inc. has a moral obligation to safeguard each other, our customers, and the environment by aspiring to operate a safe, injury-free and healthy workplace, as well as minimize our impact on the environment.

Our primary concern is that the products we provide are safe and of the very highest standard using quality products. We will comply with all relevant legislation and approved codes of practice.

To ensure the best practice, we have developed a common minimum operating standard and set of behaviors that are practiced. These are based on sound science, regulatory requirements, and industry best practices.

We regularly measure compliance against these standards and implement performance objectives to assure customers that we are providing products that are safe to eat while meeting their quality expectations.

Our Requirements

• Products are packed under sanitary conditions that do not expose them to a risk of contamination.

• All employees are provided with the information, training, and tools necessary to do their job in a hygienic and compliant manner.

• Employees comply with all company food safety policies and procedures.

• Management assumes the role of supervision of our employees for compliance and conformance with these standards.

• We also expect similarly high standards from our suppliers and contractors.